Venison Chili
Staff Meals from Chanterelle
It\'s the other menu at Chanterelle, New York\'s dazzling four-star restaurant. Customers eat foie gras and truffles. The staff eats Venison Chili with Red Beans. Customers swoon over the signature seafood sausage.
Grillin\' and Chili\'n\'
Eighty-plus mouth-watering venison recipes are served up in multiple ways in this indispensable guide to cooking venison.
Grillin\' and Chili\'n
As any hunter or gourmet will tell you, venison is one of the great culinary treats, whether cooked on a grill or slowly simmered on a stove. Grillin\' and Chili\'n serves up eighty winning recipes that will have family and friends begging for more.




