Coconut Chili Sauce
True Thai
True Thai is one of those rare and important cookbooks where cuisine and culture meet. Food lovers will come away with layers of understanding, discovering the soul of a country where cuisine is a sacred art.
Vatch's Thai Cookbook
Touring the four main regions of Thailand, chef Vatcharin Bhumichitr presents 150 authentic recipes, complete with a guide to basic ingredients and 70 color photos of the country and its food.
Cooking with Chocolate : More than 70 Entr
The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in decadent cakes, sweet confectionaries, creamy ice cream, or hot and cold drinks.
Classic Indian Vegetarian and Grain Cooking
Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind. This is her long-awaited second book.
Fast Entrees
Hugh Carpenter and Teri Sandison have taken up that perennial challenge--how to develop a repertoire of quick work-night dinners. At the end of a long day, few of us have time to pore over long, complicated recipes.
Real Fast Indian Food
Fast Indian food? A sumptuous feast in half an hour or less? Impossible? Not if you rely on Mridula Baljekar. She shows that creating delicious Indian dishes with fresh ingredients need not be time-consuming.







